Comments on: before dumbass gourmet: white bean chicken chili

By: daddoo

daddoo — Fri, 14 Nov 2008 01:15:24 +0000

You have no idea how impressed I am. Really. On so many different levels. Onions?!? And you decided that Mexicorn could be used in something other than Mexican Crap! (now you need to share that recipe with the world). Can’t wait to try this one!

By: monica

monica — Mon, 10 Nov 2008 18:48:49 +0000

looks good! you really did half ass it with left over chicken, my mom would would be delighted to hear about it, she loves re making leftovers.

By: courtney

courtney — Mon, 10 Nov 2008 17:08:24 +0000

Looks delicious! A half-assed kitchen is my kind of kitchen.

By: Half Assed Kitchen

Half Assed Kitchen — Mon, 10 Nov 2008 03:22:12 +0000

So glad it worked out for you! I thought it was scrumptious (which is why I shared it). The risotto is awesome too. Just make sure not to cook it too long.

By: mickey

mickey — Mon, 10 Nov 2008 02:01:12 +0000

The avocado sounds like a really nice touch. I was just thinking I need to do some sort of soup or stew this week. Thanks for the encouragement.